We distinguish our coffees between Single Origin and Blend coffee .
Single Origin Coffees are Single Varieties, meaning, the beans come from the same growing region and from one harvest. And, for that, single-origin coffee has become an exclusive product with exceptional tastes . Contact us direct to learn more !!
A quick overview of our range of Single Origin Blends:
Honduras: with chocolate, huts, and herbal tasting notes !
From the region of La Paz; full Body & mild Acidity
Honduran single origin coffee is exceptionally versatile, offering a balanced overall flavour where neither bitterness nor acidity dominates.
Costa Rica: with chocolate, and plum tasting notes !
From the region of Tarrazu; Creamy Body & balanced Acidity
A classic, high-altitude Costa Rican cup is celebrated for its honey-like sweetness, crisp fruit notes, and a wonderfully smooth, balanced finish.
The Tarrazú region is producing roughly 35% of the nation's coffee, this high-altitude region (up to 1,900 meters) is the undisputed crown jewel. Tarrazú single origins are highly structured, featuring intense, and complex tropical fruit flavours, and heavy aromas.
Brazil: with chocolate, caramel, and hazelnut tasting notes !
From the region of Cerrado; Full Body & Mild Acidity
Brazil single origin coffee beans are the bedrock of the global coffee industry, universally prized for their mild, low-acid profile, heavy mouthfeel, and comforting notes of milk chocolate, toasted nuts, and rich caramel. As the undisputed largest coffee producer in the world, responsible for roughly one-third of the global supply, Brazil has transitioned from mass commercial volume to dominating the specialty space.
Colombia: with fruity, caramel, and tart tasting notes !
From the region of Huila; Creamy Body & bright Acidity
The hallmark of a Colombian single origin is its exceptional symmetry—nothing is out of balance.
Colombia single origin coffee beans are the global benchmark for a perfectly balanced cup, celebrated for their smooth body, medium-bright acidity, and rich, comforting notes of caramel, brown sugar, and crisp citrus.
Golden Brasil coffee bean blends represent the peak of authentic, award-winning Italian espresso culture, masterfully balancing rich body, velvety creaminess, and dense chocolatey sweetness.
While many single-origin coffees prioritize singular, fruit-forward acidity, Golden Brasil operates on the classical Italian philosophy of harmonic blending and precise separate drum roasting. Each origin is roasted individually to its precise sweet spot before being combined. The roastery utilizes premium Natural Arabicas from Brazil and Central America alongside high-grade Washed Robustas from India and Africa.